1. McDonald's - Big Mac

One of the world's top selling hamburgers. The Big Mac which is the best-selling burger at MacDonald’s cost only 5.49$. This item has been the signature burger at the golden arches pretty much since it was added to the menu in the late 1960s. The burger came with two all-beef patties, special sauce, lettuce, cheese, pickles, and onions on a sesame-seed bun. The special sauce of Big Mac that nothing can beat it has always been interesting me. As always, the service was fast and always available 24/24. If you are craving a burger at midnight or in a rush, you just need to drop by MacDonald’s for a second and you can get your meals right the way  

However, the “fast” has its price, the meat is not fresh and dry. That is totally 100% of the frozen patty tastes. The onions are dehydrated, the main ingredient is bread and it was definitely not recommend due to its unhealthy

2. Aloette - Aloette Burger

The neighbourhood bistro as imagined by the Alo Food Group. Aloette is where a taste for haute cuisine meets cravings for cheeseburgers and lemon meringue.

Aloette Burger can be considered one of the most simple burger highlights the use of quality ingredients. 6oz of blended chuck and brisket cooked to medium topped with seared beaufort cheese accompanied with lettuce, pickle onion and a cheese mayo in a brioche is all it components. Compare to other burgers in town it doesn’t have a lot of toppings, and that is the reason why with every bite you can taste and feel the taste of the meat, the crust from that Maillard reaction and the cheese as well as a slight charred taste from the cooking of high heat on cast iron.

However, with the price of 20$ it seems like not everyone wants to pay for a combo of 1 burger and 1 french fries

3. Burger Drop

And the MVP is for the last! If you are too familiar with the classic burger try the smash burger now !! And our recommend for you is Burger Drop. With the price from 8 - 12$. I bet you will not regret when you visit Burger Drop

Burger Drops opened their locations 1 years ago and have claimed their place as a staple for Smash Burger in Toronto. Every components of the dish is calculated, from the thickness of the 3.5oz patty to how the pickles is cut all for the perfect bite. Serving in potato roll, the patty is smashed so thin that every bite give you the crunch from the Maillard reaction but still keep enough of the juice so it wont dry out. Paired perfectly with their house made Drop Sauce, grilled onion, in house pickle and of course a sliced of American Cheddar Cheese.

Drop by at: 16 Atlantic Ave, Toronto, ON or  

or Drop by their instagram at @burgerdrops