Gastronome
Summer Recipe
Inspired by a recipe from Pizza 4P's - a restaurant based in Viet Nam. We have re-created our own recipe with  a cool refreshing summer flavor salad perfect for warmer weather with mixed tropical fruit, Parma Ham & Burrata
Passionfruit DressingPassionfruit Puree 115 g
Extra Virgin Olive Oil  150g
Honey  65g
Mint Leaf  6
Salt  15g
Mixed tropical fruit Mango 25g
Dragon Fruit 65g
Orange 35g
Watermelon 65g
Burrata cheese
1 Whole Burrta
Chili powder
Salt
Ingredients
(2- 3 servings)
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1. Cut all the fruit in small cube
2. Â In a blender or small food processor, combine all ingredients for the dressing, and blend until you have a thick and creamy dressing
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1. Â In a large bowl mix all the fruit with 4 tbsp of passion fruit dressing (adjustable according to taste)
2. Cut open Burrata in your favorite bow then season Burrata with salt and chili
4. Â Scoop fruit on top of the Burrata cheese, place the fruit evenly colourful around the cheese
5. Make roll of Prosciutto for garnish
6. Finish with drizzle of Olive Oil and tear Mint leaves
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Directions
Plating
As many many other kind of salad, the steps would never been easier. Just a few quick and simple steps and you will have a fresh and delicious salad
The most important step which make our dishes perfectly. However, this is just our suggestions. The creativity are always welcome!
Pro tips for you:
Your salad is ready !
And now it's time to try what we've made!! This Burrata with Parma Ham & Mixed tropical fruit salad is definitely the best salad for summer or any seasons. Easy and fast to make at home in anytime. With this salad, you can taste the sweetness and juicy of all the fruit with a little bit sour of orange. The soft shell of Burrata cheese wrapped around a creamy centre delivers a clash of sensations and a buttery consistency unlike any other. When cut open, the creamy interior is revealed as it slowly seeps from the centre like rich cream. Mild, smooth and fresh, Burrata seduces with its unique profile and delicate palate.